Ristorante La Quercia

La Quercia is a classic Molise trattoria, simple and vintage. The atmosphere is simple but spotlessly clean. The food is excellent, as is the value for money. The staff is welcoming, friendly, and extremely kind. It was a great experience; I'll definitely be back.

We stopped for a quick lunch on our way home from a business trip. We found a familiar atmosphere, a bit rustic but one that will touch your heart for its faithfulness to tradition. We split up and enjoyed a generous meat appetizer with a flavor of times gone by. I don't think I'm exaggerating when I say that the cured meats taste just like those homemade by relatives (the prosciutto crudo was truly special), and what about the cheeses? Truly wow. We continued with a first course and praise for the pasta, all homemade and beautifully prepared. A colleague of mine ordered sausage and sautéed chicory, which he said was fresh from the fields. We stopped here and finished with a coffee. The service was attentive and very friendly. In short, if you're looking for authentic cuisine, with the simple yet intense flavors of tradition, stop by and enjoy your meal! We'll definitely be returning.

We stopped for lunch at this restaurant since it's located along the road and I must say we were very satisfied. Friendly staff and excellent food. I recommend this restaurant to everyone. The prices are more than fair based on the quality 👍👍👏👏👏

I've been going here for years and it's never disappointed... The appetizers are worthy of a king, with local cured meats and cheeses accompanied by the ever-present pear cooked in wine. Fresh pasta dishes, both stuffed and plain, are excellent... The steak is superb; I always choose local meats, cooked with skill... The ideal side dish for me is the pan-fried chicory. The house wine is more than decent, and goes down beautifully. An Underberger is a must at the end of the meal. The place is simple, clean, and the outside is wonderful when the weather permits... Run by a wonderful family with warm, professional service.

Excellent restaurant serving traditional dishes and a wide selection of grilled beef from around the world. The first courses and appetizers are also very good, with generous portions and delicious cheeses paired with honey and local cured meats. Excellent value for money, almost a rarity these days.

I went yesterday with a couple of friends. Excellent cuisine (I highly recommend you try their carbonara, with homemade pasta 😍) and we took a slice of Argentine Angus on soapstone, spectacular. The staff is very friendly and helpful, they laugh and joke.

A trattoria slightly hidden by the oak trees, with parking adjacent to the restaurant. However, the fact that it's surrounded by greenery makes it calm and welcoming despite the state road immediately adjacent. The owner and waiter, there's no doubt about it, is a great character! Friendly, kind, cordial, and down-to-earth. He lists the menu (not just the dessert menu because it's prepackaged), drinks, and side dishes. The food is excellent; you can tell it's local. Everything is cooked to perfection. The grilled lamb is delicious, as are the venison-filled tortelli with mushrooms on display. Must try!

Excellent lunch. Quality dishes with good portions. Excellent meat. Home cooking. As regards the service, the kindness and friendliness of the owner (I think) who welcomes all requests with availability and above all with a smile, deserves a note. Highly recommended.

Beautiful experience: kind and attentive staff, quality food... all homemade and perfectly cooked!

Even on Ferragosto, an authentic and genuine home-cooked experience. Everything is delicious, no frozen foods, no gimmicks or shortcuts.

Simple, family-run place, we stopped after a visit to the hospital, the appetizer, with delicious local cured meats and cheeses, the first courses were truly sublime, pappardelle with porcini mushrooms and tagliolini carbonara, really very very good, the meat was tender and the chips were real, not frozen, if you find yourself there, really stop by